Be it a tournament or casual fishing, catching crappies and panfishes are great enjoyment for anglers and enthusiasts. Everyone has a particular craving for these freshwater delicacies. But the only part that makes the process complicated is filleting crappies and panfishes.
Due to its small size, you've to cut many fishes to have an ideal meal. Filleting so many fishes is strenuous work for the anglers if they do it with a regular knife. To make it an effortless and smooth job, you might be looking for the best electric fillet knife for crappie and panfish.
Any electric knife won't do the job for you. You've to choose a knife based on performance, power, holding, blade structure, etc., features. In this article, we've listed down the best electric fillet knives for super easy, effortless fish filleting.
10 Best Electric Fillet Knife for Crappie and Panfish
By carefully analyzing product features, performance, user reviews, and opinions, we've derived a list of the 10 best knives, and they are as follows:
1. Hamilton Beach Electric Knife
Stainless blade and comfortable ergonomics make Hamilton beach electric knife perfect for filleting, slicing, and crafting jobs. The edges require less maintenance and are very easy to remove and wash.
The knife with two serrated blades moves effortlessly with precision through fillets, bread, tomatoes, flesh, and meats. It's so easy to hold and cut that anyone can act as a professional chef with it – no matter what you're cutting or slicing.
And on top of it, you won't feel like you're holding a knife in your hand as it's pretty lightweight, weighing 2.07 pounds only. And the handle? It's just right there to fit snugly in your hand. Goosebumps, right?
A 100-watt electric knife provides excellent backup to the day-to-day work process and even cutting through the foam for a different DIY project. Additionally, there's a safe storage box that's compact in size and keeps your knife and fork well protected.
- Stainless sharp blades ensure durability
- Precisely cuts pieces of fillets, meats, and bread
- A perfect tool for a range of uses
- It comes with an additional fork for better serving
- Incredibly lightweight and offers perfect maneuverability
- Not suitable for heavy use
Hamilton Beach Electric Knife is perfect for regular use. It'll cut through the fillets like a charm with precision. But if you're considering something reliable and heavy-duty, this shouldn't be your choice.
2. BLACK+DECKER 9" Electric Knife
Lightweight, efficient, and safe – these three magic words can easily define Black Decker Electric Knife.
The knife comes with a 9" long deep serrated saw, ensuring accurate and deep cuts into the meat, fillet, and bread. Additionally, it has a dishwasher-safe feature, making it super convenient for you to wash.
Its ergonomically engineered handle design with only 0.75 pounds of weight ensures no wrist fatigue and adds extra comfort in holding and cutting.
The safety lock button of this knife eliminates the chances of accidental turning on, preventing any type of casualties. You can easily press the release key and release the blades for maintenance.
- Super lightweight for long time use
- Comfortable to hold and easy to handle
- Deeply serrated blades ensure better cut
- The ergonomically designed handle offers a perfect grip
- Perfect for fish, meat, bread slicing, and filleting
- Button placements sometimes make it hard to work with it.
Black Decker 9" electric knife could be a good pick for filleting panfish as it has a good reputation for its strong and precise cut. It also has a very low weight, making it incredibly easy to work with for a long time.
3.BUBBA Cordless Electric Fillet Knife
A masterpiece of a knife by BUBBA comes in a super handy shape and is completely cordless. Heavy-duty lithium-ion batteries allow extended use of the blade without any worries of recharging.
The knife comes with 4 sizes of blades suitable for small to large-sized fish. Its super-sharp serrated edges smoothly cut through fishes, making it the best fillet knife for panfish.
Plus, you'll see 3 blades in the package, including 7" E-FLEX, 9" E-FLEX, 9" E-STIFF, and 12" E-STIFF that are made of stainless steel coated with titanium nitrate, making these incredibly durable and corrosion-resistant. You can surely count on day-to-day use without a hiccup.
The removable blades are really convenient to remove and wash, and there's a zippered safety case to safe keep the elements.
It has a non-slip grip handle with an ergonomic trigger, ensuring your hand fits perfectly and never slips. That's another go-to buy reason for this tool.
- Strong reputation among the anglers.
- Non-slip grip for perfect holding.
- Lightweight and comfortable to hold.
- Additional battery for extended support.
- Variation of knives for multipurpose use
- Struggles to provide higher power for giant fish.
BUBBA keeps off its supremacy in the knife industry with its cordless electric fillet knife. Its popularity speaks about its performance and makes it the best electric fillet knife for crappie.
4. Cuisinart CEK-30 Electric Knife
A corded electric knife perfect for versatile use. Cuisinart Electric Knife has a stainless-steel blade with a relatively strong motor, which works really well for any type of slicing work.
Its serrated blades cut through a range of products making it handy for household tasks. For typical use and filleting panfishes, this knife works incredibly well.
The blades are removable and dishwasher safe. Now you can forget about all your burdens of maintenance and cleaning.
A 5 feet long cord offers you much freedom to work at a distance from the power source. Plus, that frees you from all types of electricity issues as well.
Its handle is an art of ergonomic engineering offering much firmness in gripping and holding. In addition to that, it’s super comfortable and well designed for both handers to use without any hassle.
- Firm and comfortable handle for both handers
- Stronger motor for better slicing
- Dishwasher-friendly blades are easy to wash
- Suitable for multipurpose kitchen work
- Long cord for more work freedom
- Blades are prone to crack in the long run
- The motor gets overheated in prolonged usage
If you're thinking of the best fillet knife for panfish as well as other chores with a knife, it's worth the shot. It works just fine, be it a right or a life-handed task. But if durability and heavy-duty are your concern, it might not live up to the mark.
5. Proctor Silex Easy Slice Electric Knife
As the name suggests, it's an easy slicer electric knife that slices through a vast array of items, including fillet, meat, craves, bread, vegetables, etc. What's on your table, then?
Comfortable hold and serrated stainless blades ensure it cuts even pieces effortlessly. Especially its lightweight design allows you to jump on piles of work without thinking a second time.
The handle of the knife is ergonomically designed, totally comfortable for both hand usage. On top of that, an easy touch button offers a much comfortable start and off feature, making it safer to use.
Additionally, its 5 feet long cord counters the core problem of corded knives, the short cord problem. Its long cable enables you to cut your item comfortably, even at a 5 feet distance.
- Low priced, budget-friendly knife
- Stainless blade ensures maximum durability
- Comfortable for long hold and work
- 5 feet long cord offers more freedom
- Suitable for slicing an extended range of items
- Uneven weight balance.
- Some overheating issues were reported after prolonged use
Proctor Silex Easy Slice Electric Knife definitely stands out in the versatile usage of the craving, filleting, and crafting job. The knife works like a charm for regular kitchen companions, even with tons of work to do with this knife.
6. NutriChef PKELKN16
A comparatively new entrant in the electric knife segment, NutriChef became quite famous in a short time. It's cutting, slicing, and filleting performance has made it compete in the industry.
A robust motor of 120 volts combined with stainless blades pierces through almost any item, be it bread, fish, meat, or turkey.
The knife performs like a pro in a day-to-day task and adds extra comfort and firm grip with its ergonomic handle design.
Its variation of blades could be used for various purposes, leading you to get consistent slices no matter what the material is. The art of perfect slicing makes it a top consideration when looking for the best electric fillet knife for crappie.
The safety lock feature of the knife makes you stay protected from unexpected incidents. Moreover, the company offers a wooden tray to keep the blades in the drawer or counter storage safely.
- 120V strong motor offers a comfortable cut
- Stainless steel-made blades make sure it stays corrosion-free
- Rightly placed safety lock prevents accidents
- Well performing multipurpose knife
- Perfect for filleting and day-to-day kitchen work
- Some motors might shake too much, resulting in sore hands
The knife offers consistent slicing and filleting job across different food item range. Especially talking about filleting it can do an excellent job there. Although it's relatively affordable, it gives a reasonably good performance in all sectors.
7. Mister Twister Electric Knife
With razor-sharp serrated blades and a 120V powerful motor, Mister Twister 120V fiercely goes through fish, meat, and bread without any effort.
Stainless steel blades with an easy blade release feature allow you to wash and safely keep the blades easily, which results in a much longer life span of these blades.
The beast inside the handle, a 120V motor, helps to get consistent and perfect cuts in a range of food items.
The product weighs only 1.4 pounds; this knife gives you comfort for a longer filleting job without wrist fatigue. Additionally, its safety lock features ensure heightened protection in carrying and safekeeping of the blade.
- Sharp blades cut through fish and flesh easily
- The strong motor makes it a master of versatile jobs
- Excellent performance in filleting crappie and panfish
- Lightweight and easy to hold for a long time
- Offers maximum value for the price
- For continuous use, there might be issues like overheating.
Mister Twister 120V electric knife could be your best option if you're looking for something reliable for a filleting job. It's the best fillet knife for crappie in the low-budget segment.
8. Rapala Electric Fillet Knife Grey/Black, 7 1/2" Blade
Are you looking for a heavyweight contender? A fillet knife with twice the power and speed? Then Rapala Heavy-Duty Electric Fillet Knife can be your trusted companion.
Another way to describe the knife is power, speed, and durability. It comes with a 7 1/2" serrated razor-sharp blade that cuts through almost anything. And the super powerful motor provides about thrice the power of any regular electric knife out there.
The performance and power of the knife have carried it forward as a worthy contender in the best fillet knife for panfish comparison.
An ergonomically designed handle allows you to comfortably take on any long and short period job without stressing your arms and wrists. Besides, it has a pretty long cord that doesn't tie you with the power source at the corner of your house.
The blades are dishwasher safe, which eliminates your additional tension of washing and maintaining.
- Strong motored heavy-duty fillet knife
- Sharp blades do perfect fillet slices
- The powerful motor ensures excellent filleting
- Speed ensures smoother filleting
- Comfortable to hold and work for a long time
- Button failure was recorded in a few exceptional cases.
Reliability, power, and performance make Rapala Heavy-Duty Electric Fillet Knife the best choice in the corded knife section. You just drive the knife to get a well-cut fillet without any effort at all. Rapala Heavy Duty stands firmly as the best fillet knife for crappie, considering all the features and aspects.
9. Berkley Electric Fillet Fishing Knife
A lightweight companion easy to hold and carry to almost any place. The knife weighs only 2 pounds, making it easy to hold and drive through bread, meat, and fish.
Additionally, it's an AC and DC-powered knife that wipes off your worries of power plugging in different places.
It has both a 12V vehicle plug and 110V standard plug and a concise carrying case for comfortable carrying and power plugging.
For a convenient filleting job, the knife offers 6" and 8" blades. You can comfortably fillet different-sized fish with its different edges. Moreover, the blades are stainless and have impressive corrosion resistance, offering long-term durability.
- Lightweight and easy to hold and work
- Moderately suitable for filleting jobs
- AC and DC features offer more freedom
- 2 sized blades for different sizes of fish
- Vehicle plug makes it ideal for camping, outing, and picnic
- Poor performance in long work.
- Motor strength drops after more prolonged use.
Berkley Electric Fillet Fishing Knife offers a decent filleting service, obviously not the best one out there. But it's okay to go for it if you have a few fish to fillet and the job doesn't require longer active hours.
How to Fillet a Crappie with Electric Knife?
To easily fillet crappie with an electric knife, go along with the following guide –
- Keep the crappie on a table or something like a flat surface.
- Don't go for a straight cut; opt for an angled cut; otherwise, you'll lose a chunk of meat on top of the head.
- Start from the top of the head behind the gill plate and go straight towards the pectoral fin, a cut preferably at a 45-degree angle.
- Go for a straight cut until you reach the backbone. Don't cut through the spine.
- Touching the backbone, turn the knife towards the tail and cut straight till the tail begins.
- When you reach the tail, flip the fillet over, and hold on to the piece that still has skin attached to it.
- From the tail part, try to cut through the fillet to isolate the fillet from the skin. Try to avoid cutting the flesh.
- Cut off the rib cage.
- Flip the fish and follow the same process for the other part.
- Preserve the fillets in cold storage for better taste and quality.
How to Fillet Panfish with Electric Knife?
Filleting panfish could be trickier and exhausting work if a regular knife is used. Try considering the best electric fillet knife for crappie as the blade comes in handy for filleting panfish and crappie easily.
The easiest way to fillet panfish with an electric knife –
- Lay the fish on a flat surface.
- Hold it by the head, place the electric knife behind its gill plate at the top of the head at a 45-degree angle.
- Drive the blade straight into the flesh vertically. And stop pushing when you reach the backbone.
- Then turn the blades to the tail and drive the knife horizontally until you reach the tail.
- Stop at the beginning of the tail and flip the part over.
- Then drive the blade under the flesh and tear the skin from the fillet.Get rid of the rib cage attached to the fillet.
- Turn the fish over and follow the same process with the other half.
- Clean, preserve in the cold and enjoy your fillets.
Frequently Asked Questions
1. How do you fillet crappie with a fillet knife?
First, keep the fish on a flat surface. Place the knife at a 45-degree angle from behind the gill plate. Cut through the flesh until you reach the backbone.
Then direct the knife towards the tail and keep sliding the blade touching the spine. Stop before the beginning of the tail. Turn the piece over and start cutting through the fillet and skin. Detach the skin from the fillet.
After that, take away the ribcage, flip the fish and follow the same process for the other side.
2. What is the best way to fillet a crappie?
The best way to fillet a crappie requires a well-performing electric knife or a very sharp fillet knife. You need to keep the crappie on a solid flat surface.
Cut the crappie at a 45-degree angle from the top of the head till the beginning of the tail along its ribs. Tear apart skin and bones. This is the best and most practiced way to fillet crappie.
3. How do you fillet a crappie fast?
For faster filleting a crappie, you better use a fast and robust performing electric knife and drive it through the crappie, as previously mentioned. This way you will get the job lot easier and without much effort.
4. What do you do with crappie after cleaning?
As bacteria attack quickly on raw fish, try to keep a cooler or freezer with you when you are cleaning crappie. Place the crappie in the cooler immediately after washing. You can bring along salt ice for better preserving the crappie after cleaning.
5. How to fillet small crappie?
Filleting small crappie could be tricker as it is hard to hold and cut precisely. But the filleting and cleaning process stays almost identical to filleting medium to big crappie.
You have to take a knife of ideal length suitable for the crappie size. Then cut the crappie from behind the gill plate, running the blade touching the ribs, towards the tale. Part the skin and bones and keep the fillets refrigerated.
6. How to fillet black crappie?
Although black and white crappie looks different in body color, the body structure is similar for both fish. So the task of filleting black crappie becomes more straightforward and more accessible like other crappies. Just follow along with the usual crappie filleting process in the upper part of the article, and you're good to go.
Crappies and panfishes are super fun to catch, look great on the plate and taste great at dinner. But processing these fish isn't quite as fun if you don't get the best electric fillet knife for crappie and panfish.
Considering all the key aspects, Bubba Cordless Electric Fillet Knife proves to be the best of the best. Its 4 sized super sharp blades, long-lasting battery life, and superb grip and holding balance makes it an unmatched rival in this segment.
This is something that somebody can do that may not have as much experience cleaning fish but you
So i angle. Back there's a lot of meat up in up here behind the head so i angle back along the gill
A fillet knife is an essential tool that easily breaks down and precisely portions fish. Unlike a standard kitchen knife, what sets a fish fillet knife apart is its blade, which should be more pliable and lightweight, allowing you to easily maneuver around the tiny bones in fish.
And just let your knife ride ride along that rib cage all the way through. It's going to make a real
- Bubba Corded.
- Mister Twister.
- Rapala Heavy Duty.
- Smith's 51207 Mr. Crappie.
- Bubba Li-Ion Cordless.
- Mister Twister Saltwater Piranha.
- Bass Pro Shops XPS Lithium-Ion.
- Old Timer Li-Ion Cordless Electric.
How-To Fillet Fish with Rapala® Knives - YouTube
How to Fillet a Sunfish or any Panfish - YouTube
How to fillet a crappie with no bones fast and easy. - YouTube
Cleaning Crappie The Old Fisherman Way - YouTube
- Fillet Knife: Probably one of the most popular types of knives for filleting a fish, is the aptly named fillet knife. ...
- Boning Knife: Boning knifes and filet knives are pretty similar from what we can tell. ...
- Deba: A Deba is a Japanese style knife used to cut fish or meat.
Always look for a fillet knife blade that's thin yet durable, holds a sharp edge, and is the right length for the fish you're cleaning. The right amount of flex is also important.
Each fillet knife contains flex points within the blade that allow the blades to bend easy when in use and returns back to its original shape. It is ideal to use a 7" blade when filleting smaller fish like, crappie, perch, and bluegills, because you will have better handling and control.
HOW TO FILLET CRAPPIE & BLUEGILL - YouTube
How to Fillet a Crappie: So Easy A Kid Can Do It, Best Tools Needed
How to Clean a Bluegill - YouTube
1 3 The Fish Knife and Fork - YouTube
How To Fillet Every Fish | Method Mastery | Epicurious - YouTube
Boning knives range in length from 5 inches to 8 inches. For the most part, the ideal length of a knife comes down to personal preference. The shorter the blade, the more control you have, but the longer the blade, the easier it can be to make long, swift motions.